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Zero Food Waste

Monday, March 8, 2021 24 Adar 5781

7:00 PM - 8:00 PMVia Zoom

Over 80 billion lbs. of food in the U.S. goes to waste ever year! Learn ways that you can re-use and re-purpose food that you may otherwise throw out. Chef Cari will give you creative ideas on how to take stock of what you have in your pantry, fridge and freezer to create great dishes for your table.

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Sun, April 11 2021 29 Nisan 5781